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John Chamblin serves as Farm Manager at Alfarm, overseeing day-to-day crop production with a primary focus on large-scale alfalfa operations. He brings a hands-on, field-driven approach to farming, combining practical agronomic knowledge with disciplined execution across planting, irrigation, and harvest cycles. John is responsible for managing planting schedules, irrigation systems, soil health, and crop rotation to maximize yield, consistency, and long-term field performance. He works closely with the foreman and labor teams to coordinate daily operations, ensuring that work is performed efficiently, safely, and in alignment with seasonal priorities. With a strong presence in the field, John plays a key role in translating production plans into execution—monitoring crop conditions, addressing issues in real time, and maintaining high standards across all farming activities. His leadership helps ensure Alfarm’s operations remain productive, reliable, and scalable as the business continues to grow.